Cheesy Chicken Crescent Bake
A warm, bubbling dish that combines tender chicken with creamy flavors and a golden, flaky crust, perfect for family dinners and gatherings.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or chopped rotisserie works great
- 1 tube refrigerated crescent rolls (8-count)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- to taste chopped parsley (optional garnish) for a pop of color
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and half of the cheddar cheese.
- On a baking sheet, unroll the crescent roll dough and separate it into triangles.
- Lay the dough triangles in a large rectangle, overlapping them slightly.
- Spoon the chicken mixture onto the center of the dough rectangle.
- Fold the dough over the chicken filling, pinching to seal the edges.
- Sprinkle the remaining cheddar cheese on top.
Baking
- Bake for 25 minutes or until golden brown and bubbly.
- Let it cool for a few minutes, then garnish with chopped parsley before serving.
Notes
Serve with a fresh salad or steamed vegetables for balance. Enhance flavor with fresh herbs. Can be customized with various fillings.