Cheesy Stuffed Bell Peppers
A delightful blend of flavors with vibrant bell peppers, a hearty filling, and melted cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large bell peppers Choose vibrant colored peppers for visual appeal.
- 1 pound lean ground beef Can be substituted with ground turkey for a lighter option.
- 1 cup cooked brown rice Use any leftover rice for convenience.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix different cheeses.
- 1/2 cup diced tomatoes Can use fresh or canned tomatoes.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Adjust to taste.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet over medium heat, cook the onion and garlic until soft.
Cooking
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the beef mixture and place them in a baking dish.
- Top each filled pepper with shredded cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
Serve with a fresh salad or garlic bread for extra flavor. Consider customizing the filling with your favorite ingredients.