Chewy Brown Butter Maple Pumpkin Cookies
Delightful cookies bursting with pumpkin flavor, brown butter, and maple syrup, perfect for fall celebrations.
Ingredients
For the Dough
- 1/2 cup unsalted butter Browned before mixing
- 1/2 cup granulated sugar
- 1/2 cup brown sugar Packed
- 1/4 cup pure maple syrup
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the unsalted butter over medium heat until it is browned, stirring often.
Mixing
- In a large bowl, combine the granulated sugar, brown sugar, and browned butter. Mix until smooth.
- Add the maple syrup and pumpkin puree. Stir until well combined.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- Scoop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 18-20 minutes until golden. Let cool before serving.
Notes
Add chopped nuts or chocolate chips for extra flavor and texture. Use different spices like ginger or cloves to customize your cookies. Serve warm for a freshly baked experience that everyone will love.