Chicken Cabbage Stir-Fry
A vibrant and delicious dish combining juicy chicken, crisp cabbage, and colorful vegetables. Perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced Lean protein
- 2 cups cabbage, chopped
- 1 bell pepper sliced (any color)
- 1 large carrot, julienned
Sauces and Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Garnish
- to taste Green onions for garnish
Instructions
Cooking Instructions
- Heat the butter in a large pan over medium heat.
- Add the sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
- Add the diced chicken to the pan. Cook until no longer pink, about 5-7 minutes.
- Stir in the chopped cabbage, sliced bell pepper, and julienned carrot. Cook for another 5 minutes.
- Mix in soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir well to combine.
- If desired, add crushed red pepper flakes for extra heat.
- If you’d like a thicker sauce, stir in the cornstarch and water mixture. Cook for an extra minute.
- Garnish with green onions before serving.
Notes
Experiment with adding ginger for a zesty flavor boost. Customize with seasonal vegetables like broccoli or snap peas. Serve with a sprinkle of sesame seeds for added crunch and flavor.