Chicken Salad
A delightful and refreshing chicken salad that combines juicy chicken, crunchy celery, and sweet grapes for a vibrant and satisfying dish.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced Use leftover chicken for quicker preparation.
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup grapes, halved
- 1/4 cup almonds, slivered
Dressing
- 1/2 cup Greek yogurt or mayonnaise
- 1 large lemon, juiced
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced chicken, chopped celery, and red onion.
- Add the halved grapes and slivered almonds to the bowl.
- In a separate bowl, mix the Greek yogurt (or mayonnaise) with lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and gently stir to combine.
- Taste and adjust the seasoning if necessary.
- Chill the salad in the refrigerator for about 15 minutes before serving.
Notes
Enhance flavor with fresh herbs like parsley or dill. This salad is versatile; customize it by adding ingredients like avocado or diced apple.