Chicken Spinach Pasta
A delightful and vibrant dish featuring juicy chicken, fresh spinach, and sweet cherry tomatoes mingled with tender pasta.
Ingredients
Pasta and Vegetables
- 8 oz pasta Choose your favorite type of pasta.
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved Can substitute with grape tomatoes.
Protein and Cheese
- 1 lb chicken breast Cut into bite-sized pieces.
- 1/2 cup parmesan cheese Grated or shredded.
Cooking Essentials
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
- In a large pan, heat olive oil over medium heat.
- Add minced garlic to the pan and sauté for 1 minute until fragrant.
- Add the cut chicken breast to the pan and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
Combining Ingredients
- Stir in the halved cherry tomatoes and cook for an additional 3 minutes.
- Add the fresh spinach to the pan, stirring until wilted.
- Mix in the cooked pasta and sprinkle with parmesan cheese. Toss to combine.
- Serve immediately, garnished with extra cheese if desired.
Notes
Consider adding a squeeze of lemon juice for extra zing. Customize with your favorite herbs, like basil or oregano.