Chicken Street Tacos
These chicken street tacos are a vibrant and flavorful treat, featuring juicy chicken seasoned with bold spices, wrapped in warm corn tortillas, and topped with fresh cilantro and onions. Perfect for gatherings or family dinners.
Ingredients
Main Protein
- 1.5 lbs boneless, skinless chicken thighs Cut into 1/2-inch bite-sized pieces. Alternatives include chicken breasts.
Starch
- 12 pieces small corn tortillas Warm on a skillet before serving for enhanced flavor.
Seasoning/Spice Blend
- 2 tbsp olive oil
- 1/4 cup fresh lime juice Important for flavor; alternatives can include vinegar.
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper Taco seasoning can be used as an alternative.
Aromatics & Vegetables
- 1/2 cup white onion Finely diced. Green onions can be a milder substitute.
- 1/2 cup fresh cilantro Chopped.
Optional Finishing Ingredients
- 1 each lime wedges For serving; enhances flavor.
- 1 each avocado Optional topping.
- 1 each salsa Optional topping.
Instructions
Preparation
- Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the chicken pieces and cook for about 8-10 minutes, stirring occasionally, until browned and cooked through.
- In a small bowl, mix the lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Cooking
- Pour the seasoning mixture over the cooked chicken, stirring well. Allow to simmer for about 2-3 minutes.
- Warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side until soft and pliable.
Assembly
- Spoon the chicken mixture onto each tortilla. Top with finely diced onions and chopped cilantro.
- Arrange the tacos on a serving platter and add lime wedges on the side.
Notes
Feel free to experiment with spices, customize toppings, and serve with grilled vegetables for a nutritious meal. Keep leftovers in an airtight container for up to 3 days or freeze for up to 3 months.