Chicken Tikka Masala Soup
A hearty and comforting soup that blends the rich flavors of chicken tikka masala with the warmth of a creamy soup, perfect for cold weather dining.
Ingredients
Main Ingredients
- 1 lb Chicken thighs Fresh, boneless and skinless
- 2 cups Coconut milk For creaminess
- 1 can Canned tomatoes Crushed or diced
- 1 medium Onion Chopped
- 3 cloves Garlic Minced
- 1 inch Ginger Grated or minced
- 1 tbsp Curry spices Mix of cumin, coriander, and turmeric
- 1 tsp Salt To taste
- 1/2 tsp Pepper To taste
- 1/4 cup Cilantro Fresh, for garnish
Instructions
Preparation
- In a large pot, heat some oil over medium heat.
- Add chopped onion, garlic, and ginger. Cook until fragrant and soft.
Cooking
- Add diced chicken thighs to the pot, seasoning with salt and pepper, and sauté until browned.
- Stir in curry spices, letting them cook for about a minute to release their flavors.
- Pour in canned tomatoes and coconut milk, bringing the mixture to a simmer.
- Allow the soup to cook for 20 minutes, letting the flavors meld together.
- Taste and adjust seasoning if necessary. Ladle into bowls and garnish with fresh cilantro.
Notes
Enhance flavor with a squeeze of lime juice. Customize the spice level based on your preference. Serve with warm naan or rice.