Chicken Tortellini Soup
A heartwarming and nutritious soup with tender tortellini, juicy chicken, and aromatic vegetables in a savory broth.
Ingredients
For the Soup
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 package (9 oz) tortellini
- 2 cups spinach Fresh
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
Preparation
- Heat the oil in a large pot over medium heat.
- Cook the onion, carrots, and celery until softened, about 5 minutes.
- Add garlic and sauté for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken and tortellini, then simmer for 7-8 minutes.
- Stir in the spinach, cooking until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
For enhanced flavor, add Italian herbs like basil or oregano. Customize with seasonal vegetables or top with fresh herbs for extra freshness.