Chili
A vibrant dish filled with savory meats, hearty beans, and a medley of spices, perfect for chilly evenings or game-day gatherings.
Ingredients
Meats
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 pound bacon Crisp the bacon in the pot for added flavor.
- 1/2 pound sausage Use your preferred sausage for more flavor.
Vegetables
- 1 count onion, chopped Use a yellow onion for sweetness.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1-2 count jalapeños, chopped Optional, adjust quantity for desired heat.
Beans and Tomatoes
- 1 can (15 oz) kidney beans, drained Choose low-sodium beans if preferred.
- 1 can (15 oz) black beans, drained Use canned for convenience.
- 1 can (28 oz) crushed tomatoes Can substitute with diced tomatoes.
Spices and Seasonings
- 2 tablespoons chili powder Adjust according to taste.
- 1 teaspoon cumin Adds depth to the flavor.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, keeping the fat in the pot.
- Add the ground beef and sausage to the pot. Cook until browned, breaking it up with a spoon.
- Stir in the chopped onion and minced garlic. Cook for 5 minutes until softened.
Cooking
- Add the crushed tomatoes, kidney beans, and black beans to the pot.
- Sprinkle in the chili powder, cumin, salt, and pepper. Mix well.
- If using, add jalapeños for some heat. Stir and bring to a simmer.
- Reduce heat to low and let it cook uncovered for about 1 hour, stirring occasionally.
- Add the crispy bacon back into the pot in the final 10 minutes of cooking. Serve hot!
Notes
Enhance flavors by letting the chili sit for a few hours before serving. Customize with various toppings like shredded cheese, sour cream, or fresh herbs.