Chipotle Breakfast Sandwich
A delightful combination of smoky chipotle, creamy mayonnaise, hearty sausage, and fluffy scrambled eggs, perfect for a delicious breakfast or brunch.
Ingredients
Sauce
- 1/2 cup mayonnaise For the chipotle mayo.
- 1-2 pieces chipotle peppers in adobo sauce (minced) Add 1 tsp of the sauce for flavor.
- 1 tsp lime juice For freshness.
- 1/4 tsp garlic powder Enhances flavor.
Main Ingredients
- 2 pieces brioche buns (split) Rich, buttery taste.
- 2 pieces sausage patties Cook until golden brown.
- 4 large eggs For scrambling.
- 2 tbsp milk For fluffiness in eggs.
- 2 slices cheddar cheese Melt over cooked eggs.
- 1 tbsp butter For toasting buns.
- to taste salt and freshly ground black pepper For seasoning.
Instructions
Cooking
- Start by heating a skillet over medium heat. Add the sausage patties and cook until they are browned and cooked through, approximately 4-5 minutes per side.
- While the sausage cooks, in a small bowl, mix mayonnaise, minced chipotle peppers, adobo sauce, lime juice, and garlic powder until smooth.
- Once the sausages are cooked, remove them and place the brioche buns cut side down into the same skillet. Toast them for about 2-3 minutes until golden and crispy.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture into the skillet after removing the buns and stir continuously for about 6-8 minutes until fully cooked but soft.
- As the eggs near completion, lay the slices of cheddar cheese over the eggs. Cover the skillet for 1-2 minutes until the cheese melts.
- Spread the chipotle mayo on the toasted buns. Place a sausage patty on each, followed by a generous portion of the cheesy scrambled eggs.
- Serve the sandwiches warm, garnished with any extra toppings you desire.
Notes
Customize with favorite toppings or proteins. Serve with a side of fresh fruit or crispy hash browns for a complete meal.