Chocolate Chip Cookie Brownie Bars
These bars combine soft, chewy brownie layers with a buttery cookie crust and rich chocolate chips for a delightful treat that’s perfect for any occasion.
Ingredients
For the brownie layer
- 3/4 cup softened butter At room temperature for easier mixing.
- 1 cup granulated sugar Combine with brown sugar for moisture.
- 1/3 cup brown sugar Adds sweetness and enhances flavors.
- 2 large eggs Provide structure and moisture.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1/2 cup unsweetened cocoa powder Sift to avoid clumps.
- 1 cup all-purpose flour Measure carefully for best texture.
- 1/2 teaspoon baking soda Helps the bars rise.
- 1/4 teaspoon salt Enhances flavor.
For the cookie layer
- 1/2 cup softened butter For creaming with sugars.
- 3/4 cup brown sugar Adds moisture to the dough.
- 1/4 cup granulated sugar Combined with brown sugar for better texture.
- 1 large egg Ensure it is fresh.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup all-purpose flour Sift for better consistency.
- 1/2 teaspoon baking soda Helps the cookies spread.
- 1/4 teaspoon salt Balances sweetness.
- 1 cup semi-sweet chocolate chips Adds chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with softened butter.
Make the Brownie Layer
- In a large bowl, mix together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract.
- Mix in cocoa powder, flour, baking soda, and salt until just combined.
- Pour the brownie batter into the prepared dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Make the Cookie Layer
- In another bowl, cream together the softened butter, brown sugar, granulated sugar, egg, and vanilla.
- Stir in flour, baking soda, salt, and chocolate chips.
Assemble and Bake
- Once the brownie layer is baked, drop spoonfuls of cookie dough on top of the brownie.
- Spread the cookie dough gently and bake for another 15-20 minutes.
Cool and Serve
- Allow the bars to cool in the pan for 10 minutes before transferring to a cooling rack.
- Slice into squares and serve.
Notes
Dust with powdered sugar for presentation. Serve warm with vanilla ice cream.