Chocolate Chip Cookies
These Best Thick & Gooey Chocolate Chip Cookies are irresistibly soft and chewy, featuring rich chocolate chunks melting into a golden, buttery base, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large eggs Provides necessary binding and moisture.
- 2.5 cups all-purpose flour Measure using the spoon-and-level method to avoid density.
- 1 teaspoon baking soda Fresh baking soda is essential for leavening.
- 0.5 teaspoon salt Enhances flavor.
- 1 cup unsalted butter, softened Softened to room temperature for easy mixing.
- 0.75 cup brown sugar Combined with granulated sugar for flavor.
- 0.5 cup granulated sugar Adds sweetness and contributes to texture.
- 1 teaspoon pure vanilla extract Use pure for better flavor.
- 2 cups semi-sweet chocolate chips Gooey texture; can mix with dark or milk chocolate.
Instructions
Preparation
- Cream together the softened butter and sugars in a large bowl until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Fold in the chocolate chips gently to ensure even distribution.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) while the dough chills.
Baking
- Scoop dough onto a baking sheet lined with parchment paper, leaving spaces between the balls.
- Bake for 10-12 minutes or until the edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks to finish cooling.
Notes
Customize with different chocolate types or nuts. Serve warm for the best experience.