Christmas Gooey Butter Pecan Cake
Indulge in the delightful flavors of this buttery cake with caramelized pecans, perfect for holiday gatherings.
Ingredients
Cake Ingredients
- 1 cup buttermilk Fresh buttermilk enhances the flavor.
- 1/2 cup salted butter, softened Ensure the butter is softened for easy mixing.
- 1 teaspoon vanilla essence
- 8 oz cream cheese, softened Use full-fat cream cheese for the best results.
- 3 cups icing sugar Sifted to avoid lumps.
- 1 cup heavy cream For drizzling on top before serving.
- 1 cup chopped pecans Can substitute with walnuts if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and cream cheese until smooth.
- Add in the icing sugar and mix until combined.
- Pour in the buttermilk and vanilla essence, mixing until the mixture is fully blended.
- Fold in the chopped pecans gently.
- Pour the batter into a greased baking pan and smooth the top.
Baking
- Bake for about 40 minutes or until the edges are golden and the center is set.
- Let cool before drizzling with heavy cream on top for extra richness.
Notes
Dust the cake with powdered sugar just before serving for a charming look. Serve with whipped cream or vanilla ice cream for an extra treat.