Cilantro Lime Shrimp Bowl
A vibrant and tantalizing dish featuring juicy shrimp, zesty lime, and fragrant cilantro served over fluffy rice and bright vegetables.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh or thawed shrimp for best taste.
- 2 tablespoons olive oil Heat in skillet before adding other ingredients.
- 2 tablespoons lime juice Freshly squeezed juice is recommended.
- 1/4 cup fresh cilantro, chopped Adds fresh herb flavor to the bowl.
- 2 cups cooked rice White or brown rice can be used.
- 1 cup bell peppers, diced Can substitute with zucchini or asparagus.
- 1 cup corn Adds sweetness and texture.
- to taste salt and pepper Adjust according to your taste.
Instructions
Preparation
- Heat a large skillet over medium heat. Add 2 tablespoons of olive oil to the pan and wait until it shimmers.
- Add 1 cup of diced bell peppers and 1 cup of corn. Sauté for about 3-4 minutes until softened but still crunchy.
- Add 1 pound of peeled and deveined shrimp to the skillet. Season with salt and pepper to taste and cook for about 3-4 minutes until shrimp turns pink and opaque.
- Squeeze the juice of 2 limes over the mixture and stir in 1/4 cup of chopped fresh cilantro.
- Serve the shrimp and vegetable mixture over 2 cups of cooked rice, mixing gently to combine.
- Taste and adjust seasoning if necessary, adding more lime juice or salt according to preference.
- Garnish with extra cilantro or lime wedges and serve immediately.
Notes
Consider adding spices like cumin or chili powder for enhanced flavor. This recipe is easily customizable with your favorite vegetables.