Cilantro Lime Steak Bowls
A vibrant and flavorful dish featuring marinated flank steak, fresh ingredients, and customizable toppings, ideal for casual dinners or special gatherings.
Ingredients
Marinade
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Bowl Ingredients
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 whole avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
Preparation
- In a medium bowl, mix lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
Cooking
- Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from heat and let it rest for 5 minutes before slicing it against the grain.
Assembly
- To assemble the bowls, place a scoop of rice at the bottom. Add sliced steak, black beans, corn, cherry tomatoes, avocado, red onion, and feta cheese if using.
- Garnish with extra cilantro and serve with lime wedges on the side.
Notes
For enhanced flavor, let the steak marinate longer if time allows. Customize toppings; add your favorite veggies or sauces. Serve in a wooden platter for a rustic touch. Leftovers can be kept in the refrigerator for up to 3 days in an airtight container.