Cinnamon Crumb Banana Bread
This delightful banana bread is topped with a crunchy cinnamon crumb, combining the sweetness of ripe bananas with warm cinnamon, making it perfect for breakfast, brunch, or as an afternoon snack.
Ingredients
For the Banana Bread
- 4 medium ripe bananas Ensure they are very ripe for the sweetest and most moist loaf.
- 1 cup granulated sugar Adds sweetness and helps with browning; brown sugar can deepen the flavor.
- 2 cups all-purpose flour Provides structure; feel free to use whole wheat or gluten-free flour if needed.
- 1 large egg Binds the ingredients; substitute with a flax egg for a vegan option.
- 1 teaspoon baking soda Essential for leavening; make sure it’s fresh for the best rise.
- 1 teaspoon cinnamon Key to the crumb topping, providing warmth; mix in nutmeg for extra spice.
- 1/2 cup butter Adds richness; coconut oil is a great dairy-free substitute.
For the Crumb Topping
- 1/2 cup brown sugar Offers a delightful crunch and sweetness; no substitutions recommended for the best texture.
- 1/2 cup flour Provides the right texture for the crumb.
- 1 teaspoon cinnamon Amplifies the flavor; use freshly ground for the best taste.
- 1/4 cup butter Binds the topping ingredients; coconut oil can be used for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter, granulated sugar, and brown sugar to the bananas, then mix well.
- Sprinkle the baking soda and cinnamon over the mixture, and then add the flour and egg. Stir gently until just combined.
- In a separate bowl, combine the remaining flour and cinnamon with softened butter and brown sugar until mixed into a crumbly texture.
Baking
- Pour the banana bread batter into a greased loaf pan and spread it evenly.
- Sprinkle the crumb topping generously over the top.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Enhance flavors by adding a handful of chopped nuts or chocolate chips. To serve, slice the banana bread into thick pieces. It can be enjoyed warm with a pat of butter or cream cheese.