Cinnamon Roll Cheesecake Cookies
A delightful fusion of cinnamon rolls and cheesecake, these cookies present a beautiful swirl of flavor and a creamy center that melts in your mouth.
Ingredients
Cookie Ingredients
- 1 cup butter, softened Ensure it is at room temperature for easy mixing.
- 1 cup cream cheese, softened Can be straight from the freezer, but ensure it's soft enough to mix.
- 1 cup sugar
- 2 cups flour All-purpose flour is recommended.
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon Adds a warm spice flavor.
- 1/2 cup brown sugar Packed for best results.
Icing Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Add in the vanilla extract, flour, baking powder, and cinnamon. Mix until a dough forms.
- Divide the dough into two parts. Roll out the first part into a rectangle on a floured surface.
- Sprinkle the brown sugar and a bit of cinnamon on top. Roll the dough tightly.
- Slice the rolled dough into 1-inch pieces and place them on the prepared baking sheet.
Baking
- Bake for about 12-15 minutes or until the edges are lightly golden.
Icing
- While they cool, make the icing by mixing the powdered sugar and milk until smooth.
- Drizzle the icing over the cooled cookies before serving.
Notes
Serve cookies warm for the best creamy experience. They can be stored in an airtight container for up to 5 days in the refrigerator.