Classic Chicken Salad
A delightful chicken salad with fresh ingredients that create a balanced blend of flavors and textures, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, diced Cooked chicken can be rotisserie or leftover.
- 1/2 cup mayonnaise Greek yogurt can be used as a substitute.
- 1 tablespoon Dijon mustard Adds tanginess to the salad.
- 1/4 cup celery, finely chopped Provides crunch.
- 1/4 cup red grapes, halved Sweetness can be substituted with diced apples.
- 1/4 cup pecans, chopped Can substitute with walnuts.
- 1 tablespoon lemon juice Adds freshness.
- to taste salt and pepper Adjust seasonings according to preference.
- 1 tablespoon fresh parsley, chopped (optional) For garnish.
- as needed lettuce leaves To serve on.
Optional Seasoning
- to taste garlic powder Optional for extra flavor.
- to taste smoked paprika Optional for a smoky flavor.
Instructions
Preparation
- Gather all your ingredients on the counter for easy access.
Mix the Dressing
- In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice. Stir until smooth and creamy.
Add Chicken
- Toss in diced cooked chicken breast into the dressing. Mix well so the chicken is evenly coated.
Incorporate Vegetables
- Add finely chopped celery and halved grapes (or apples) to the bowl. Gently fold them in to keep the salad light and fluffy.
Season the Salad
- Sprinkle salt and pepper to taste over the mixture. Stir to ensure the seasoning is evenly distributed.
Add Nuts
- Fold in chopped pecans (or walnuts) for a delightful crunch.
Serve on Lettuce
- Spoon the chicken salad onto fresh lettuce leaves. Garnish with fresh parsley, if desired.
Notes
For enhanced flavor, let the salad chill for 30 minutes before serving. Try customizing it with diced pickles or herbs to suit your taste.