Coconut Lime Chicken
A delightful dish that brings tropical flavors with tender chicken infused with coconut milk, zesty lime, and a hint of ginger.
Ingredients
Main Ingredients
- 2 lbs skinless boneless chicken thighs
- 14 oz can coconut milk
- 2 limes (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken to the skillet and cook for about 5-6 minutes on each side until golden brown.
- In a bowl, mix coconut milk, lime juice, lime zest, garlic, and ginger.
- Pour the coconut mixture over the chicken in the skillet.
- Reduce heat and let it simmer for 20 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro and additional lime zest before serving.
Notes
Add a pinch of red pepper flakes for a spicy kick. Customize with herbs like basil or mint for extra flavor. Serving it with mango salsa provides a fruity twist.