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Irresistibly moist coconut lime cupcakes topped with lime icing

Coconut Lime Cupcakes

These Coconut Lime Cupcakes are a tropical delight, combining the rich flavor of coconut with zesty lime for a refreshing treat that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Tropical
Servings 12 cupcakes
Calories 290 kcal

Ingredients
  

For the Cupcakes

  • 2.5 cups all-purpose flour Provides structure and a light texture.
  • 1 teaspoon baking powder Helps the cupcakes rise.
  • 0.5 teaspoon baking soda Balances the acidity of the lime juice.
  • 0.5 teaspoon salt Enhances sweetness and overall flavor.
  • 1 cup unsalted butter Adds richness and moisture.
  • 1.5 cups granulated sugar Provides the perfect sweetness.
  • 3 large eggs Bind ingredients together.
  • 1 teaspoon vanilla extract Brings warmth to the flavor.
  • 1 cup full-fat coconut milk Infuses richness.
  • 0.33 cup lime juice Adds a refreshing zing.
  • 2 tablespoons lime zest Enhances lime flavor.

For the Frosting

  • 1 cup unsalted butter Creates a creamy base for frosting.
  • 4 cups powdered sugar Sweetens and textures the frosting.
  • 0.5 cup cream cheese Adds tangy richness.
  • 0.33 cup full-fat coconut milk Enhances coconut flavor.
  • 2 tablespoons lime juice Balances frosting sweetness.
  • 1 tablespoon lime zest Boosts lime flavor.
  • 0.5 teaspoon coconut extract For extra coconut flavor.
  • to taste toasted coconut flakes For garnish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, beat softened butter and granulated sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Blend in vanilla extract, coconut milk, lime juice, and lime zest until smooth.
  • Gradually fold the dry ingredients into the wet mixture until just combined.

Baking

  • Spoon the batter into lined cupcake tins, filling each about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Let the cupcakes cool in the pan for 5-10 minutes before transferring them to a wire rack.

Frosting

  • Prepare the frosting by beating together unsalted butter, powdered sugar, cream cheese, coconut milk, lime juice, lime zest, and coconut extract until smooth.
  • Frost the cooled cupcakes and garnish with toasted coconut flakes.

Notes

Add shredded coconut to the batter for extra texture. Serve with a scoop of coconut ice cream for an indulgent dessert.
Keyword Coconut Dessert, Coconut Lime Cupcakes, Cupcakes, Lime Flavored, Tropical Dessert