Comforting Kielbasa Potato Soup
A hearty and creamy soup made with kielbasa, potatoes, and herbs, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb kielbasa, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is soft.
- Add the sliced kielbasa and cook until slightly browned.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer.
- After 20 minutes, add the heavy cream and dried thyme, mixing well.
- Season with salt and pepper to taste. Let it simmer for another 5 minutes.
- Serve hot, garnished with chopped parsley.
Notes
This soup can be customizable with additional vegetables or spices for a unique twist. Consider serving it with crusty bread or a side salad for a complete meal.