Copycat Chicken Salad Chick Classic Carol
A delightful mix of juicy chicken, crunchy veggies, and creamy dressing that bursts with flavor, perfect for lunch, picnics, or light dinners.
Ingredients
Main Protein
- 2 cups cooked chicken, shredded Shredded rotisserie chicken is preferred.
Liquids/Dairy
- 1/2 cup mayonnaise Can substitute Greek yogurt for a lighter option.
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Aromatics & Vegetables
- 1/2 cup diced celery Chop into small pieces.
- 1/4 cup diced onion Use caution with strong onions.
Optional Finishing Ingredients
- 1/4 cup sliced almonds Consider toasting for extra flavor.
- 1/4 cup grapes, halved For better mixing and visual appeal.
- Salt and pepper to taste
Instructions
Preparation
- Start by gathering all your ingredients on the counter. Make sure your chicken is fully cooked and shredded.
Mixing
- In a bowl, combine the shredded chicken with mayonnaise and Dijon mustard. Stir until everything is coated evenly.
- Add diced celery and onion to the chicken mixture. Fold gently to incorporate these crunchy additions.
- Sprinkle in salt, pepper, and lemon juice, mixing well.
- Fold in the sliced almonds and halved grapes if using.
Serving
- You can serve immediately or chill in the refrigerator for 15-30 minutes.
- Serve in a bowl topped with a sprinkle of almonds for a pop of color.
- Pair with crackers, bread, or on a bed of greens.
Notes
For added flavor, consider mixing in fresh herbs like dill or parsley. Customize with your favorite crunchy vegetables or nuts. Serve with crusty bread for a complete meal.