Copycat Christmas Cake Batter Cookies
Delightful cookies that combine the sweetness of cake batter with festive chocolate chips or sprinkles, ideal for holiday gatherings.
Ingredients
Wet Ingredients
- 1 cup butter, softened Best to use softened for proper texture.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cake mix (yellow or funfetti)
Mix-ins
- 1 cup chocolate chips or sprinkles Use your choice for a festive touch.
Instructions
Baking Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until fluffy.
- Add in the eggs and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in the cake mix and chocolate chips or sprinkles until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Add a dash of almond extract for extra flavor. Customize with different cake mix flavors, like red velvet or chocolate. Serve with whipped cream or ice cream for a delightful dessert twist.