Cottage Cheese Flatbread
These delightful flatbreads combine creamy cottage cheese with simple ingredients for a flavorful dish perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- 1 tablespoon olive oil
- as needed N/A water Add until a soft dough forms
Instructions
Preparation
- In a bowl, combine cottage cheese, flour, baking powder, and salt.
- Add the egg and olive oil to the mixture and mix well.
- Gradually add water until a soft dough forms.
- Knead the dough on a floured surface for a minute until smooth.
- Divide the dough into small balls and roll each ball into a flatbread shape.
Cooking
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for about 2-3 minutes on each side until golden brown.
Notes
Experiment with herbs like rosemary or oregano for extra flavor. Customize toppings with cheese, veggies, or cooked meats. Serve with a fresh salad for a complete meal.