Cottage Cheese Garlic Breadsticks
Delicious and cheesy breadsticks infused with garlic, perfect for snacks or appetizers that everyone will love.
Ingredients
Base Ingredients
- 1 cup cottage cheese, drained of excess moisture Use fresh cottage cheese for the best results.
- 2 large eggs Room temperature eggs work best.
Seasonings and Flavorings
- 0.25 cup grated Parmesan Can substitute with nutritional yeast for a dairy-free version.
- 1 teaspoon Italian seasoning Adjust to taste.
- 0.25 teaspoon garlic powder Enhances the garlic flavor.
- 1 tablespoon salted butter For sautéing garlic.
- 1.5 teaspoons minced garlic Fresh minced garlic is recommended.
- Freshly ground black pepper To taste.
Cheese
- 2 cups shredded mozzarella (about 8 oz) Choose part-skim for a healthier option.
Optional Toppings and Serving
- Extra Parmesan, Italian seasoning, black pepper, chopped parsley For garnish.
- Marinara sauce For dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cottage cheese, eggs, Parmesan, Italian seasoning, garlic powder, and black pepper until well combined.
Cooking
- In a pan, melt the butter over medium heat and sauté the minced garlic for about 1 minute until fragrant.
- Add the sautéed garlic to the cottage cheese mixture and fold in the mozzarella cheese.
- Spoon the mixture onto a baking sheet lined with parchment paper, forming stick shapes.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and bubbly.
- Allow the breadsticks to cool slightly before serving.
Notes
For more flavor, consider adding fresh herbs like basil or oregano into your mixture. Customize by adding spices like crushed red pepper for a bit of heat. Serve alongside a creamy dip or a cheese platter for variety. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.