Cottage Cheese Garlic Parmesan Bread
A delightful savory loaf featuring a cheesy, garlicky goodness that's perfect for any meal or gathering.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour
- 2.5 tsp Baking Powder
- 0.5 tsp Fine Salt
- 1 tsp Garlic Powder
Wet Ingredients
- 1 cup Full-Fat Cottage Cheese Can substitute with well-drained thawed cottage cheese.
- 2 Large Eggs
- 3 tbsp Olive Oil
- 0.5 cup Grated Parmesan Cheese
- 0.5 cup Shredded Mozzarella Cheese
- 2 tbsp Chopped Fresh Parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, mix the flour, baking powder, salt, and garlic powder.
- In another bowl, combine the cottage cheese, eggs, olive oil, Parmesan cheese, and parsley.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the mozzarella cheese until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for about 45 minutes, or until golden brown and a toothpick comes out clean.
- Let it cool in the pan for a few minutes, then transfer it to a wire rack.
Notes
For additional flavor, consider adding minced garlic or herbs like rosemary. This bread can be customized by swapping cheeses or adding vegetables like spinach.