Cottage Cheese Pizza Bowl
A delightful twist on traditional pizza, this bowl combines creamy cottage cheese with vibrant vegetables for a light yet satisfying meal.
Ingredients
Main Ingredients
- 1 cup cottage cheese Fresh for best flavor
- 1/2 cup diced tomatoes Use fresh tomatoes for a burst of flavor
- 1/4 cup chopped bell peppers Any color bell pepper can be used
- 1/4 cup chopped onion Red or yellow onion works well
- 1/2 cup shredded mozzarella cheese For melting on top
- 1/4 cup sliced olives Optional for added flavor
- 1 tsp Italian seasoning For flavor enhancement
- Salt and pepper to taste
- Fresh basil for garnish Optional, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, diced tomatoes, bell peppers, onion, and Italian seasoning.
- Season the mixture with salt and pepper to taste, mixing well.
- Transfer the mixture into a baking dish and evenly spread it out.
- Sprinkle shredded mozzarella cheese on top.
- If using, add sliced olives for extra flavor.
- Bake in the oven for 20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, and let it cool slightly before serving.
- Garnish with fresh basil, if desired, and enjoy!
Notes
Serve in individual bowls for a fun, personal touch. Pair with a fresh garden salad or garlic bread for a complete meal.