Cozy Fall Chicken & Rice Soup
A comforting soup made with tender chicken, fluffy rice, and vibrant vegetables, perfect for chilly days.
Ingredients
Main ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup rice, uncooked
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat the chicken broth over medium heat.
- Add chopped onion, sliced carrots, and celery to the pot. Cook for about 5 minutes until vegetables are slightly tender.
- Stir in the uncooked rice, thyme, garlic powder, salt, and pepper.
- Add the shredded chicken to the pot.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 25 minutes until the rice is cooked.
- Taste and adjust seasoning if needed. Serve hot and enjoy!
Notes
Add lemon juice for a refreshing twist. You can customize with vegetables like peas or spinach and serve with Parmesan cheese for added richness.