Crack Chicken Penne
A creamy, savory pasta dish made with ranch seasoning, chicken, and gooey cheese. Perfect for family dinners or gatherings.
Ingredients
Pasta and Base Ingredients
- 12 oz penne pasta
- 2 tbsp butter
- 1 lb boneless skinless chicken breasts (cut into bite-size pieces)
- 1 oz ranch seasoning mix 1 packet
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- Salt and pepper to taste
- 2 tbsp chopped green onions (for garnish)
Instructions
Preparation
- Cook the penne pasta according to package instructions and set aside.
- In a large skillet, melt butter over medium heat. Add the chicken pieces and cook until browned.
Cooking
- Sprinkle in the ranch seasoning mix and stir until the chicken is coated.
- Add the softened cream cheese, heavy cream, and chicken broth to the skillet. Stir until smooth and creamy.
- Mix in the cooked penne pasta, shredded cheddar cheese, and crumbled bacon. Stir until everything is well combined.
- Season with salt and pepper to taste, then garnish with chopped green onions before serving.
Notes
Add extra spices like garlic powder for flavor enhancement. Customize with vegetables like spinach or mushrooms. Serve with a side of warm crusty bread for dipping.