Crack Green Beans
A delightful side dish featuring fresh green beans, crispy bacon, and a savory-sweet glaze that offers a burst of flavor in every bite.
Ingredients
Main Ingredients
- 2 lbs fresh green beans (trimmed) Use fresh for the best texture.
- 12 oz bacon (cut into 1-inch pieces)
- 1/2 cup light brown sugar (packed) Provides sweetness.
- 6 tbsp soy sauce Adds savory flavor.
- 1/4 cup butter (melted) For richness.
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In a large bowl, mix together the brown sugar, soy sauce, melted butter, garlic powder, and onion powder.
- Add the trimmed green beans to the bowl and toss to coat them well in the sauce.
Cooking
- Spread the coated green beans in a single layer on a baking sheet. Sprinkle the cooked bacon on top.
- Roast in the preheated oven for 20 minutes, stirring halfway through, until beans are tender and caramelized.
- Remove from the oven and let cool slightly before serving.
Notes
Consider adding a squeeze of fresh lemon juice before serving to brighten flavors. Customize by mixing in other veggies for added color and crunch. Top with herbs or crushed nuts for extra flavor.