Creamy Baked Ricotta Chicken
Creamy Baked Ricotta Chicken combines juicy chicken breasts with a rich and creamy cheese filling, offering a delightful sensory experience with every bite.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves, chopped (optional garnish)
- 1 cup marinara sauce (optional for serving)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta, Parmesan, mozzarella, garlic, Italian seasoning, salt, and pepper until well combined.
- Cut a pocket in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese mixture, securing with toothpicks if necessary.
Cooking
- Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for about 25-30 minutes or until cooked through.
Serving
- Serve warm, garnished with fresh basil and marinara sauce if desired.
Notes
Add a pinch of red pepper flakes for a spicy kick. Customize the filling with spinach or sun-dried tomatoes for extra flavor. Serve it alongside garlic bread for a comforting meal.