Creamy Beef Pasta
A delightful dish combining tender ground beef with a rich, creamy sauce and perfectly cooked pasta. Perfect for family dinners or casual gatherings.
Ingredients
Pasta and Beef
- 8 oz pasta Use any pasta type.
- 1 lb ground beef Lean ground beef is preferred.
Creamy Sauce
- 1 cup heavy cream Provides the creamy texture.
- 1 cup beef broth Can substitute with chicken broth.
- 1 cup grated Parmesan cheese Adds flavor to the sauce.
- 2 cloves garlic, minced For added flavor.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust to taste.
- 2 tbsp olive oil For sautéing.
Garnish
- to taste Fresh parsley, chopped For garnishing.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
- Pour in the beef broth and let it simmer for about 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens slightly.
- Season with salt and black pepper.
Combining
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
Add a sprinkle of red pepper flakes for a spicy kick. Customize with vegetables like spinach or bell peppers to enhance nutrition.