Creamy Cajun Chicken Pasta
A flavorful and vibrant pasta dish featuring Cajun-spiced chicken, creamy sauce, and colorful vegetables, perfect for any occasion.
Ingredients
Pasta and Chicken
- 8 oz fettuccine or penne pasta Choose your preferred pasta shape.
- 1 lb chicken breast, cut into strips Tender chicken strips work best for this recipe.
- 2 tbsp Cajun seasoning Adjust according to spice preference.
- 2 tbsp olive oil For cooking the chicken.
Sauce
- 1 cup heavy cream For a rich, creamy texture.
- 1 cup chicken broth Add more if sauce is too thick.
- 1 cup parmesan cheese, grated For added flavor.
Vegetables
- 1 bell pepper, sliced bell pepper, sliced Adds color and flavor.
- 1 medium onion, diced For sweetness and texture.
- to taste salt and pepper Season as desired.
- to garnish chopped parsley Adds freshness to the dish.
Instructions
Cook Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cook Chicken
- In a large skillet, heat olive oil over medium heat.
- Add chicken strips, Cajun seasoning, salt, and pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes.
Prepare Sauce
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sliced bell pepper. Sauté until softened, about 3-4 minutes.
- Return the chicken to the skillet. Add the chicken broth and bring to a simmer.
- Stir in the heavy cream and parmesan cheese, mixing until creamy. If the sauce is too thick, you can add a little more chicken broth.
Combine and Serve
- Add the cooked pasta into the sauce, stirring gently to combine. Cook for another 2-3 minutes until heated through.
- Serve hot and garnish with chopped parsley.
Notes
For enhanced flavor, marinate the chicken in Cajun seasoning for a few hours before cooking. Customize the veggies by adding spinach, zucchini, or mushrooms.