Creamy Chicken Pot Pie Orzo
A warm and comforting dish combining tender chicken, creamy sauce, and delightful orzo pasta, bursting with flavors from fresh vegetables and herbs.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until soft.
- Add diced chicken breasts to the pot, cooking until browned on all sides.
- Stir in mixed vegetables and dried thyme, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a boil. Then, add the orzo pasta and reduce to a simmer.
- Cook for about 10 minutes or until the orzo is tender.
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 2-3 minutes until creamy.
- Serve hot, garnished with fresh parsley.
Notes
Add a squeeze of lemon juice for a bright flavor. Customize with your favorite veggies or protein alternatives like turkey. Serve with a sprinkle of grated cheese on top for extra richness. Store leftovers in the refrigerator for up to 3 days in an airtight container. Cool completely, then freeze in freezer-safe bags for up to 2 months. Thaw in the refrigerator before reheating.