Creamy Chicken Pot Pie with Orzo
A delightful dish that combines tender chicken, flavorful veggies, and orzo pasta in a rich creamy sauce, perfect for cozy family dinners or festive gatherings.
Ingredients
Base Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 1 cup frozen peas
- 1 lb boneless, skinless chicken breast (cubed)
- 1.5 cups orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 0.5 tsp dried thyme
- 0.5 tsp black pepper
- Salt (to taste)
- 2 tbsp fresh parsley (chopped, optional garnish)
Instructions
Preparation
- In a large pot, melt the butter and olive oil over medium heat.
- Add the diced onion and garlic; sauté until softened.
- Stir in the diced carrots and cook for about 3-4 minutes.
- Add the cubed chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Stir in the orzo and cook according to package directions.
- Once orzo is cooked, reduce heat and add the heavy cream, thyme, pepper, and salt.
- Simmer the mixture until creamy, about 5 minutes.
- Remove from heat and garnish with fresh parsley if desired.
Notes
Add a splash of lemon juice for brightness. Customize with seasonal vegetables like bell peppers or spinach. Serve with a sprinkle of fresh herbs on top for extra flavor.