Creamy Chicken Sausage Orzo
A delightful dish combining chicken sausage, tender orzo pasta in a creamy sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 12 oz chicken sausage, sliced Look for a variety without added preservatives.
- 1 cup orzo pasta Boil according to package instructions until al dente.
- 2 cups low-sodium chicken broth Using low-sodium helps control saltiness.
- ½ cup heavy cream Don't let the cream boil to preserve its richness.
- ½ cup chopped onion Sauté until translucent for a sweeter taste.
- 2 cloves minced garlic Add later in cooking to prevent burning.
- 1 cup spinach or kale Cook down until wilted for the best texture.
- ½ cup shredded cheddar cheese Use freshly shredded cheese for better melting.
- 1 teaspoon dried thyme Toast spices briefly to enhance their flavors.
- ½ teaspoon paprika Toast spices briefly to enhance their flavors.
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Freshly cracked pepper enhances aroma.
- as needed fresh parsley and lemon zest Chop parsley and zest lemon before serving.
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the orzo pasta and pour in the chicken broth. Bring to a gentle boil, then reduce heat to low, cover, and let it simmer for about 8-10 minutes until the orzo is tender.
- Once the orzo is cooked, stir in the heavy cream, dried thyme, paprika, salt, and pepper. Allow it to simmer on low for another 2-3 minutes until creamy.
- Add the spinach or kale and shredded cheddar cheese, stirring until melted and the greens are wilted, about 2-3 minutes.
- Remove from heat and garnish with fresh parsley and lemon zest. Serve immediately.
Notes
Add a splash of lemon juice for extra brightness. Customize with your favorite veggies like bell peppers or mushrooms. Serve with a sprinkle of red pepper flakes for a hint of heat.