Creamy Crack Chicken Gnocchi
This creamy dish combines chicken, gnocchi, and fresh spinach for a delightful and comforting meal that's perfect for any occasion.
Ingredients
Main Protein
- 1 lb 3-4 boneless, skinless chicken breasts Dice into bite-sized pieces for quick cooking.
Starch/Pasta
- 16 oz fresh or frozen gnocchi If using fresh, cook directly in the sauce; frozen may need boiling first.
Liquids/Dairy
- 8 oz cream cheese Soften for ease of mixing into the sauce.
- 2 cups low-sodium chicken broth Use low-sodium to control saltiness.
Aromatics & vegetables
- 4 cups fresh spinach Rinse and chop if needed.
- 1 tsp garlic powder Fresh garlic can enhance flavor.
- 1 tsp onion powder
Optional Finishing Ingredients
- 1 cup shredded cheddar cheese Sprinkle before serving for extra flavor.
Instructions
Preparation
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add diced chicken and cook until golden brown and fully cooked, about 5-7 minutes.
- Stir in gnocchi and cook for an additional 2 minutes.
- Pour in chicken broth and let it simmer on low heat for about 5 minutes.
- Add softened cream cheese, stirring continuously until it melts and forms a creamy sauce.
- Toss in fresh spinach and let it wilt for about 1-2 minutes.
- Add garlic powder, onion powder, salt, and pepper to taste.
- Stir in shredded cheddar cheese until melted.
- Remove from heat and serve immediately.
Notes
Consider adding a splash of lemon juice for a zesty kick. Mix in favorite vegetables like peas or mushrooms for extra flavor. Serve with fresh herbs for a lovely finish.