Creamy Crockpot Chicken and Wild Rice Soup
A warm and comforting soup made with tender chicken, earthy wild rice, and fresh vegetables in a creamy broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced
- 1 cup wild rice, rinsed
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Place the diced chicken at the bottom of the crockpot.
- Add the rinsed wild rice, chopped onion, sliced carrots, and chopped celery on top of the chicken.
- Pour in the chicken broth, followed by the garlic powder, thyme, salt, and pepper.
- Stir the mixture gently to combine the ingredients.
- Cover the crockpot and cook on low for 7 hours or until the rice and chicken are tender.
- After cooking, stir in the heavy cream until well blended.
- Adjust seasoning if needed and serve hot, garnished with fresh parsley.
Notes
For extra flavor, add a squeeze of lemon juice before serving. Customize with your favorite vegetables, like spinach or bell peppers. Serve with a dollop of sour cream for added creaminess.