Creamy Garlic Chicken Ramen
A comforting bowl of creamy garlic chicken ramen featuring tender chicken, flavorful garlic, and vibrant vegetables over slurp-worthy ramen noodles.
Ingredients
Main Protein
- 2 pieces chicken breasts Cut into slices, ensure cooked through to an internal temperature of 165°F.
Starch/Pasta
- 4 cups ramen noodles Cook according to package instructions.
Seasoning/Spice Blend
- 3 tablespoons soy sauce Adjust to taste, tamari is a gluten-free alternative.
Liquids/Dairy
- 1 cup heavy cream Do not boil, gently simmer to prevent curdling.
Aromatics & Vegetables
- 3 cloves garlic Minced, sauté until fragrant.
- 2 cups broccoli florets Cook until tender but vibrant.
- 1 cup sliced carrots Cook until bright and tender.
Optional Finishing Ingredients
- 1 cup chopped green onions Sprinkle on just before serving.
Instructions
Preparation
- Heat a large pot over medium heat and add sliced chicken breasts seasoned with salt and pepper. Cook for about 5-7 minutes until the chicken is no longer pink, stirring occasionally.
- Add minced garlic to the pot and sauté for another minute until fragrant.
Cooking
- Pour in the chicken broth and stir to combine. Bring the mixture to a gentle boil.
- Add the ramen noodles to the boiling broth and cook according to package directions, usually around 3-4 minutes.
- Toss in the broccoli florets and sliced carrots, cooking for an additional 2-3 minutes.
- Reduce heat to low, stir in heavy cream and soy sauce, mixing well for another 2-3 minutes.
- Taste and adjust seasoning as necessary before serving.
Serving
- Ladle the ramen into bowls and garnish with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, portion into containers and freeze for up to 2 months. Reheat thoroughly before serving.