Creamy Garlic Chicken Ramen
A delightful dish featuring tender chicken, aromatic garlic, and slurp-worthy ramen noodles in a rich, creamy broth, perfect for cozy nights or impressing guests.
Ingredients
Main Ingredients
- 2 packs ramen noodles
- 1 tablespoon olive oil For frying
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced Adds flavor and aroma
- 4 cups chicken broth Base for the soup
- 1 cup heavy cream For creaminess
- to taste Salt and pepper For seasoning
- Optional toppings: cooked eggs, spinach, sesame seeds Customize your bowl
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same pot, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, bringing it to a simmer.
- Return the chicken to the pot, cover, and cook for 10 minutes until tender.
- Remove the chicken and slice it into bite-sized pieces.
- Stir in the heavy cream and season with salt and pepper to taste.
- Cook the ramen noodles according to package instructions, then add them to the broth.
- Mix in the sliced chicken and let everything warm through.
- Serve hot, garnished with green onions and any optional toppings.
Notes
Enhance flavor with a splash of soy sauce. Customize with extra veggies or serve with toasted sesame seeds.