Creamy Mexican Street Corn Esquites
This vibrant dish features sweet corn, creamy textures, and a zesty kick that will transport you straight to a bustling street market in Mexico. Perfect for gatherings or as a snack!
Ingredients
Main Ingredients
- 2 cups canned corn Drained and rinsed
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup crumbled cotija cheese For topping
- 1 teaspoon chili powder
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
Prepare the Corn
- Drain and rinse the canned corn to remove excess liquid.
Heat the Corn
- In a skillet over medium heat, add the corn and cook for about 5 minutes or until heated through.
Mix the Sauce
- In a bowl, combine mayonnaise, sour cream, chili powder, lime juice, and salt. Mix well.
Combine
- Add the warm corn to the sauce mixture and stir until well coated.
Garnish
- Transfer to a serving dish and sprinkle cotija cheese and fresh cilantro on top.
Serve
- Enjoy your esquites warm, and savor every bite!
Notes
Serve in a colorful bowl for a pop of color. Pair with tortilla chips or fresh veggies for dipping. Adjust portions based on the number of guests; easy to scale up!