Creamy Ranch Chicken
A delightful dish featuring tender chicken in a rich, creamy ranch sauce that's perfect for family dinners and gatherings.
Ingredients
Main ingredients
- 2 large boneless, skinless chicken breasts Butterfly the chicken into four pieces
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1 tsp paprika
- 3 tbsp butter
- 2 cups half and half
- 1/2 cup sour cream
- 1 oz packet ranch seasoning
Instructions
Preparation
- Season the butterflied chicken breasts with salt, black pepper, onion powder, and paprika.
Cooking
- In a large skillet over medium heat, melt the butter and add the chicken pieces. Cook for 6-8 minutes on each side until golden brown and cooked through.
- In a bowl, mix the half and half, sour cream, ranch seasoning, and remaining onion powder and black pepper.
- Pour the creamy ranch sauce over the cooked chicken in the skillet. Let it simmer for 5 minutes until heated through.
Notes
Optionally, add fresh herbs like parsley or chives for extra flavor. Customize by adding veggies like spinach or mushrooms to the sauce.