Creamy Ranch Chicken Pasta
A delightful dish blending creamy ranch dressing with tender chicken and al dente penne pasta, perfect for family dinners or meal prep.
Ingredients
Pasta and Sauce
- 8 oz penne pasta Use gluten-free pasta if needed.
- 2 cups cooked chicken, diced Frozen chicken can be used if cooked thoroughly.
- 1 cup ranch dressing
- 1 cup heavy cream Milk or a dairy-free alternative can be used.
- 1 cup shredded cheese (cheddar or mozzarella) Extra cheese can be sprinkled while serving.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken, ranch dressing, and heavy cream over medium heat. Stir until well mixed and heated through.
Cooking
- Add the cooked penne pasta to the skillet. Toss everything together until the pasta is coated in the creamy sauce.
- Stir in the shredded cheese, and season with salt and pepper to your taste. Mix until the cheese is melted and fully incorporated.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Serve with a fresh green salad or steamed vegetables. Ideal for family-style servings.