Creamy Rattlesnake Pasta
A delightful dish combining tender chicken, zesty jalapeños, and a rich creamy sauce, perfect for special occasions or family dinners.
Ingredients
Pasta and Protein
- 2 cups linguine pasta Cook it al dente according to package instructions.
- 1 pound chicken breast (diced) Use tender chicken for best results.
Sauce and Dairy
- 1 cup heavy cream Provides a creamy base.
- 1 cup Alfredo sauce Adds depth of flavor.
- 1-2 jalapeños (sliced) Adjust quantity for desired spice.
- 1 cup shredded cheese (like Monterey Jack or Pepper Jack) Can add more for a cheesy finish.
Seasoning
- salt and pepper to taste Season chicken while cooking.
Garnish
- chopped cilantro Add just before serving for freshness.
Oil
- 2 tablespoons olive oil For sautéing the chicken.
Instructions
Preparation
- Boil water in a large pot and add the linguine pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for about 6-7 minutes, until golden and fully cooked, stirring occasionally.
- Once the chicken is cooked, add the sliced jalapeños to the skillet. Sauté for 2-3 minutes until they soften, releasing their spicy aroma.
Sauce Creation
- Slowly pour in the heavy cream and Alfredo sauce, stirring to combine. Allow it to simmer for about 3-4 minutes until slightly thickened.
- Add the cooked linguine to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, stir in some reserved pasta water until desired consistency is reached.
- Sprinkle the shredded cheese over the pasta and stir until melted and creamy. Allow it to heat through for an additional minute.
Serving
- Remove the skillet from heat and transfer the pasta to serving plates. Garnish with fresh chopped cilantro.
Notes
For extra flavor, consider adding roasted garlic to the sauce. Customize the spice level by adjusting the number of jalapeños. Serve with warm garlic bread for a hearty meal.