Creamy Tuscan Ground Beef Pasta
A delightful dish featuring savory ground beef, creamy sauce, and vibrant sun-dried tomatoes, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cups pasta (penne or your choice)
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preparation
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in chopped sun-dried tomatoes and fresh spinach. Cook for 2-3 minutes until the spinach wilts.
- Pour in heavy cream and mix well. Allow it to simmer for about 5 minutes.
- Stir in grated Parmesan cheese, and season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything together until well combined.
Notes
Enhance flavor by adding red pepper flakes for a bit of heat. Customize with your favorite vegetables like bell peppers or zucchini. Try serving with a side of garlic bread or a fresh green salad.