Crispy Air Fryer Roasted Carrots with Honey Glaze
A delightful dish that marries the natural sweetness of carrots with a luscious honey drizzle, perfect for any meal.
Ingredients
For the Carrots
- 1 pound carrots (about 450 grams), peeled and cut into sticks or rounds Fresh, vibrant orange carrots
- 2 tablespoons honey (raw local honey preferred) Natural sweetness
- 1 tablespoon olive oil For coating
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika (optional) For additional flavor
- ¼ teaspoon garlic powder
- 1 teaspoon fresh thyme or rosemary, finely chopped (optional) For garnish
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, combine the carrots, olive oil, honey, salt, pepper, smoked paprika, garlic powder, and herbs. Toss until the carrots are well coated.
Cooking
- Place the carrots in the air fryer basket in a single layer. You may need to cook them in batches depending on your air fryer size.
- Cook for about 20 minutes, shaking the basket halfway through to ensure even cooking.
- Once they are golden brown and crispy, remove the carrots and let them cool for a few minutes before serving.
Notes
Pair with grilled meats, roasted veggies, or a fresh salad. Serve as generous servings for family meals or smaller portions for parties.