Crispy Baked Bone-In Chicken Thighs
Delightful crispy baked chicken thighs that offer a juicy, flavorful experience with a blend of smoky spices and fresh herbs, perfect for family gatherings or special occasions.
Ingredients
Main Protein
- 3 to 3.5 pounds bone-in, skin-on chicken thighs Approximately 8 pieces. Pat dry for better crispiness.
Seasoning/Spice Blend
- 1 tablespoon kosher salt Adjust based on preference.
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon rosemary
Optional Finishing Ingredients
- 1 whole lemon Cut into wedges for serving.
- 1/4 cup fresh parsley Chopped for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a large bowl, combine olive oil and your spice mixture. Coat the chicken thighs thoroughly.
Cooking
- Place the seasoned chicken thighs skin-side up in a large baking dish, ensuring they are spaced apart.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve garnished with fresh parsley and lemon wedges.
Notes
You can marinate the chicken in the spice mixture for a few hours or overnight for enhanced flavor. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.