Crispy Lemon Greek Potatoes

These delightful Crispy Lemon Greek Potatoes are seasoned with garlic, lemon, and oregano, providing a zesty flavor and golden-brown crispness, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine Greek

Servings 4 servings

Calories 250 kcal

Ingredients

Main Ingredients

4 medium Yukon Gold or Russet potatoes Choose fresh potatoes for best texture.
1/4 cup olive oil
2 pieces lemons, juiced
4 cloves garlic, minced
2 tablespoons oregano
to taste salt
to taste pepper
1 cup vegetable broth

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then chop them into wedges.
In a large bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Add the potato wedges to the bowl and toss until well coated.

Cooking

Spread the potatoes in a single layer on a baking sheet.
Pour the vegetable broth around the potatoes on the baking sheet.
Bake for 35-45 minutes, flipping the potatoes halfway through until they are golden and crispy.
Serve hot and enjoy!

Notes

For enhanced flavor, sprinkle fresh herbs before serving. Customize spices for a unique twist. Enjoy with tzatziki dip for added Greek flavor.

Keyword Crispy Potatoes, easy recipes, Greek Cuisine, Lemon Potatoes, Vegetarian Side Dish