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Crispy oven-roasted baby potatoes on a baking sheet

Crispy Oven-Roasted Baby Potatoes

These golden, crispy baby potatoes are a delightful side dish, bursting with flavor from olive oil, garlic, and fresh herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 lb baby potatoes Firm and smooth; wash thoroughly.
  • 2 tablespoons olive oil Use extra virgin for the best taste.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the baby potatoes thoroughly, then cut them in half.
  • Drizzle 2 tablespoons of olive oil over the potatoes and toss to coat.
  • Mix salt, black pepper, garlic powder, and rosemary, then sprinkle over the potatoes and toss again.
  • Spread the potatoes in a single layer on a baking sheet.

Roasting

  • Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
  • Remove from oven when golden brown and crispy.

Serving

  • Let the potatoes sit for a couple of minutes before serving.

Notes

Serve warm for maximum crispiness. Consider pairing with grilled meats or salads.
Keyword Baby Potatoes, Crispy Potatoes, Easy Side Dish, Oven-Roasted Potatoes, Vegetarian